Hello to All:
This week is the last week that we will have the old Temple
Presidency here with us. They are actually all being housed in the
Accommodation Center too. We will be have what they call “A Linger-Longer” for
them on Saturday and Sunday. We have all been put to good use in the
preparations doing parts on the programs and cooking up good English food. In
fact, we spent a wonderful morning with Sis. Cook today learning how to make
real English Trifle and Caramel Short Bread.
We will be cooking up a storm on Friday. These are definitely recipes
that I will bring home when the time comes. I did learn several things in our
little cooking class. Some of these recipes will be hard to duplicate in the
U.S. because we just don’t have all the correct ingredients at hand there. I
also found out that the English do not like sweetened whipped cream, in fact,
their trifle is not as sweet as what one would expect. Sis. Cook asked us
afterward if we didn’t like the less sweetened whipped cream on our trifle and
I had to be honest and say that I would prefer to sweeten my whipped cream.
Guess that’s the American way. But anyone who knows me, knows how addicted I am
to sugar and sweets. By the way, one doesn’t go to the candy store it’s the "sweets shop."
Here Sister Cook is teaching us to make real English Trifle and Caramel shortbread bars in the Accommodation Center kitchen |
We enjoy your blogs! Wish we had a car. Hopefully that will come by the first of the year. Looks like you're having a Great time!
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